Raw Kale Salad with Pomegranate and Toasted Walnuts

1  cup		bunch kale, torn
2  tablespoons		olive oil
1  tablespoon		fresh lime juice
1/2  teaspoon		freshly grated ginger
1/2		pomegranate seed (from 1/2 fruit)
2  tablespoons		chopped red onion
1/4  cup		chopped toasted walnuts
1  teaspoon		Coarse salt and pepper

Tip: For nutritional information on all the ingredients in Raw Kale Salad with Pomegranate and Toasted Walnuts just click on each ingredient name. Then adjust the serving size for any Raw Kale Salad with Pomegranate and Toasted Walnuts ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.

Rub kale with olive oil, lime juice, and ginger until well coated.

Add pomegranate seeds, red onion, and walnuts and toss. Season with coarse salt and pepper.