Raw oatmeal cookie balls

15  pieces		raw almonds
2/3  cup		raw walnuts
2/3  cup		raw oat flakes (see note below)
1/4  teaspoon		ground cinnamon
1/8  teaspoon		sea salt
1/4  cup		raw agave nectar
2  teaspoons		pure vanilla extract
1  ounce		cacao nibs or dark chocolate chips

Tip: For nutritional information on all the ingredients in Raw oatmeal cookie balls just click on each ingredient name. Then adjust the serving size for any Raw oatmeal cookie balls ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.

In a food processor, process the almonds, walnuts, oats, cinnamon and salt to a fine meal.
Add the agave nectar and vanilla and process to combine.
Next, add the cocoa nibs (or chocolate chips) and pulse just to combine.
Roll the cookie dough into balls (about 1 tbsp each) and place them on a cookie pan lined with parchment paper. Place the pan in the freezer for about an hour to firm up. Store balls in a tightly covered container in the freezer.