Red Velvet Cake with Cream Cheese Frosting

Check out how many calories in Red Velvet Cake with Cream Cheese Frosting. Get answers to all your nutrition facts questions at FitClick.
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filed under Desserts

Desserts
  
Serving size: 1 piece
Recipe category: Desserts
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 365 (18% DV)
Fat: 13g (20% DV)
Carbohydrates: 57g (19% DV)
Protein: 5g (10% DV)
Ingredients:  Makes 12 servings (12 pieces)
8  ounces
 
1  cup
 
8  ounces
 
18-1/4  ounces
 
2  tablespoons
 
2 
 

Tip: For nutritional information on all the ingredients in Red Velvet Cake with Cream Cheese Frosting just click on each ingredient name. Then adjust the serving size for any Red Velvet Cake with Cream Cheese Frosting ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
Combine cream cheese and splenda till smooth then add cool whip Put onto your cake.
Mix cake mix with oil and egg wjites then bake 350 degrees for 30 minutes. Allow cake to cool completely before icing.
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