Rice Pilaf

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FitClick
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filed under Side Dishes

Side Dishes
  
Serving size: 1 bowl
Recipe category: Side Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 197 (10% DV)
Fat: 4g (6% DV)
Carbohydrates: 35g (12% DV)
Protein: 3g (7% DV)
Ingredients:  Makes 6 servings (6 bowls)
2  tablespoons
 
1 
 
1-1/4  cups
 
1/2  teaspoon
 
1/2  teaspoon
 
2-1/2  cups
 
1/4  cup
 

Tip: For nutritional information on all the ingredients in Rice Pilaf just click on each ingredient name. Then adjust the serving size for any Rice Pilaf ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
1
In a medium saucepan over medium heat, melt butter and cook onions until golden. Stir in rice and cook for 1 minute.
2
Season with salt and pepper to taste. Stir in chicken broth and bring the saucepan to a boil.
3
Cover and turn heat down to a simmer for 20 minutes.
4
Fluff rice with a fork and stir in parsley.
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