Roast Salmon with Salsa

Check out how many calories in Roast Salmon with Salsa. Get answers to all your nutrition facts questions at FitClick.
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filed under Main Dishes

Roast Salmon with Salsa
  
Serving size: 1 each
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 201 (10% DV)
Fat: 10g (15% DV)
Carbohydrates: 5g (2% DV)
Protein: 24g (48% DV)
Ingredients:  Makes 2 servings (2 each)

Tip: For nutritional information on all the ingredients in Roast Salmon with Salsa just click on each ingredient name. Then adjust the serving size for any Roast Salmon with Salsa ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
1
Preheat oven to 400°F.
2
Place tomato, onion, garlic, jalapeño, vinegar, chili powder, cumin, salt and hot sauce to taste in a food processor; process until finely chopped and uniform.
3
Place salmon in a medium roasting pan; spoon the salsa on top. Roast until the salmon is just cooked through, 12 to 15 minutes.
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