Roasted Asparagus with Balsamic Browned Butter

Check out how many calories in Roasted Asparagus with Balsamic Browned Butter. Get answers to all your nutrition facts questions at FitClick.
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filed under Side Dishes

Side Dishes
  
Serving size: 5 each
Recipe category: Side Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 31 (2% DV)
Fat: 2g (3% DV)
Carbohydrates: 3g (1% DV)
Protein: 2g (4% DV)
Ingredients:  Makes 8 servings (40 each)
40 
 
1 
 
1/4  teaspoon
 
1/8  teaspoon
 
2  tablespoons
 
2  teaspoons
 
1  teaspoon
 

Tip: For nutritional information on all the ingredients in Roasted Asparagus with Balsamic Browned Butter just click on each ingredient name. Then adjust the serving size for any Roasted Asparagus with Balsamic Browned Butter ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
1
Preheat oven to 400°.
2
Arrange asparagus in a single layer on baking sheet; coat with cooking spray. Sprinkle with salt and pepper. Bake at 400° for 12 minutes or until tender.
3
Melt the butter in a small skillet over medium heat; cook for 3 minutes or until lightly browned, shaking pan occasionally. Remove from heat; stir in soy sauce and vinegar. Drizzle over asparagus, tossing well to coat. Serve immediately.
Note:
Finish the asparagus just before serving dinner. Cooking the butter until it browns slightly gives the dish a nutty flavor; watch carefully, though, since it can burn easily.
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