Roasted Baby Potatoes with Onions and Garlic

Check out how many calories in Roasted Baby Potatoes with Onions and Garlic. Get answers to all your nutrition facts questions at FitClick.
Jennyboo
Posted by
filed under Side Dishes

Side Dishes
  
Recipe category: Side Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 384 (19% DV)
Fat: 14g (22% DV)
Carbohydrates: 54g (18% DV)
Protein: 7g (13% DV)
Ingredients:  Makes 2 servings
3  cups
 
1 
 
2 
 
2  tablespoons
 
1  tablespoon
 

Tip: For nutritional information on all the ingredients in Roasted Baby Potatoes with Onions and Garlic just click on each ingredient name. Then adjust the serving size for any Roasted Baby Potatoes with Onions and Garlic ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
Pre-heat oven to 425F. Cut baby potatoes in half, mix olive oil and balsamic vinegar in a separate bowl, chop onion and mince garlic. Add onion, garlic and potatoes to olive oil/vinegar mixture and season with salt and pepper. Pour ingredients in baking dish and bake covered with foil for 15 minutes. Remove foil and continue baking for 25 minutes until tender.
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