Roasted Beets

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filed under Side Dishes

Side Dishes
  
Serving size: 1 each
Recipe category: Side Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 115 (6% DV)
Fat: 9g (14% DV)
Carbohydrates: 8g (3% DV)
Protein: 1g (3% DV)
Ingredients:  Makes 1 serving (1 each)
1 
 
2  teaspoons
 
1  pinch
 

Tip: For nutritional information on all the ingredients in Roasted Beets just click on each ingredient name. Then adjust the serving size for any Roasted Beets ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
1
Preheat oven to 425 degrees F. Line a baking sheet with parchment paper.
2
Toss the sliced beet in oil and arrange on baking sheet. Sprinkle with sea salt.
3
Roast in oven until beets are tender, this should take about 10-15 minutes.
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