Roasted Chicken Noodle Soup

Check out how many calories in Roasted Chicken Noodle Soup. Get answers to all your nutrition facts questions at FitClick.
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filed under Soups

Soups
 
Serving size: 1 cup
Recipe category: Soups
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 119 (6% DV)
Fat: 3g (4% DV)
Carbohydrates: 13g (4% DV)
Protein: 11g (22% DV)
Tags: roasted chicken, chicken noodle soup
Ingredients:  Makes 8 servings (8 cups)
2  teaspoons
 
1  cup
 
1  cup
 
1  cup
 
 
1/4  cup
 
1/2  teaspoon
 
1/4  teaspoon
 
1/4  teaspoon
 
6  cups
 
1  teaspoon
 
2  cups
 
3/10  cup
 

Tip: For nutritional information on all the ingredients in Roasted Chicken Noodle Soup just click on each ingredient name. Then adjust the serving size for any Roasted Chicken Noodle Soup ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
1
Heat olive oil in a Dutch oven over medium heat. Add chopped onion, carrots, celery, and garlic clove; saute 5 minutes.
2
Sprinkle flour, oregano, thyme, and poultry seasoning over vegetables, and cook 1 minute.
3
Stir in broth and salt. Bring to a boil; reduce heat, and simmer, partially covered, 25 minutes.
4
Add roasted chicken, milk, and noodles, and cook 10 minutes or until noodles are tender.
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