Roasted Chickpeas - Spicy

3-1/2  servings		eden garbanzo beans
1/2  teaspoon		Chili Powder
1  teaspoon		Ground Cumin
1  teaspoon		Ground Paprika
1  teaspoon		Ground Coriander Seed
1  teaspoon		Powder Curry Spice Blend
1  teaspoon		Garlic Powder
1/2  teaspoon		Natural Oils Extra Virgin Olive Oil
1/4  teaspoon		Table Salt

Tip: For nutritional information on all the ingredients in Roasted Chickpeas - Spicy just click on each ingredient name. Then adjust the serving size for any Roasted Chickpeas - Spicy ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.

Preheat oven to 375 degrees

Drain chickpeas (a.k.a. garbanzo beans) in a colander and let them dry completely. Pat dry with a paper towel if needed.

Arrange chickpeas on a baking sheet in a single layer and roast for about 30-40 minutes, shaking the pan every 10 minutes. All overns are different so make sure they don't burn. They will be golden brown and crunchy on the inside when done, not moist.

In a medium bowl, combine all the spices.

Remove chickpeas from the oven when done and spray with olive oil spray. Immediately toss with the spices while hot.

Eat at room temperature.