Roasted Potato Wedges

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filed under Side Dishes

Side Dishes
Serving size: 3/4 cup
Recipe category: Side Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 166 (8% DV)
Fat: 4g (6% DV)
Carbohydrates: 27g (9% DV)
Protein: 5g (10% DV)
Ingredients:  Makes 4 servings (3 cups)
1  lb.
2  teaspoons
1/4  cup
2  tablespoons

Tip: For nutritional information on all the ingredients in Roasted Potato Wedges just click on each ingredient name. Then adjust the serving size for any Roasted Potato Wedges ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Preheat oven to 475 degrees
combine potatoes and olive oil in a medium bowl, tossing to coat. Combine bread crumbs and cheese in a large zip-top plastic bag; add potatoes, tossing to coat.
Place potatoes on a jelly-roll pan coated with cooking spray; discard remaining breadcrumb mixture.
Bake at 475 degrees for 20 min. or until browned and crispy.
Find more recipes like Roasted Potato Wedges. FitClick has over 60,000 foods and recipes with detailed nutrition information to view.

Recipe Comments

September 9, 2014 at 7:21am
Potatoes are high glycemic.
May 15, 2014 at 11:10am
Fresh Mustard Leaves
January 30, 2014 at 8:30pm

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