Roasted Winter Vegetables-Ina Garten's

Check out how many calories in Roasted Winter Vegetables-Ina Garten's. Get answers to all your nutrition facts questions at FitClick.
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filed under Side Dishes

Side Dishes
  
Serving size: 1 each
Recipe category: Side Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 121 (6% DV)
Fat: 4g (6% DV)
Carbohydrates: 22g (7% DV)
Protein: 2g (3% DV)
Description: **Recipe calls for GOOD olive oil and 3 tsp kosher salt. I am sodium restricted and it still tastes good.** Original recipe is for 8 servings- I use 12 servings-just smaller. Roasted root vegetables with olive oil. Really delicious!!
Ingredients:  Makes 12 servings (12 each)

Tip: For nutritional information on all the ingredients in Roasted Winter Vegetables-Ina Garten's just click on each ingredient name. Then adjust the serving size for any Roasted Winter Vegetables-Ina Garten's ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
1
Preheat oven to 425 degrees F.
2
Peel and cut the carrots, parsnip, sweet potato and squash (seeded) in 1 to 1-1/4 inch cubes. All the vegetables will shrink while baking, so don't cut them too small.
3
Place all the cut vegetables in a single layer on 2 baking sheets. Drizzle them with olive oil, salt, and pepper. Toss well and bake for 25 to 35 minutes, until until all the vegetables are tender, turning once with a metal spatula.
4
Sprinkle with parsley, season to taste, and serve hot.
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