1
In a medium pot, bring 8 cups of water to a boil.
2
Add potatoes, carrots, and green beans and cook for 5 minutes; drain and set aside or steam for 10 to 15 minutes (don't over cook), taste better this way.
3
Cut chicken breasts in half. Place olive oil and chicken breasts in a medium skillet; cook over medium heat for 5 minutes on each side.
4
Add potatoes, carrots, green beans, and all remaining ingredients to skillet, except 2 tablespoons lemon juice.
5
Cook over low heat for 5 minutes more or until chicken is fully cooked. Add remaining lemon juice to taste and serve.
6
Prepare crisp green salad
