Salad - Healthy Asian Ramen

Check out how many calories in Salad - Healthy Asian Ramen. Get answers to all your nutrition facts questions at FitClick.
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filed under Salads

Salads
 
Serving size: 1 bowl
Recipe category: Salads
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 224 (11% DV)
Fat: 11g (17% DV)
Carbohydrates: 25g (8% DV)
Protein: 8g (15% DV)
Description: from Well-Plated by Erin Clark
Ingredients:  Makes 10 servings (10 bowls)
1  package
 
2/3  cup
 
2  tablespoons
 
28  ounces
 
12  ounces
 
1  cup
 
1/2  cup
 
11  ounces
 
1/4  cup
 
3  tablespoons
 
2  tablespoons
 
1  tablespoon
 
1/4  teaspoon
 
1/4  teaspoon
 

Tip: For nutritional information on all the ingredients in Salad - Healthy Asian Ramen just click on each ingredient name. Then adjust the serving size for any Salad - Healthy Asian Ramen ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
1
Place a rack in the center of your oven and preheat to 425 degrees F. Crumble the ramen noodles onto a baking sheet, then spread them in a single layer, along with the almonds. Bake for 5 minutes, remove from the oven, add the sesame seeds and toss, then bake for 1 to 3 additional minutes until fragrant and golden. Watch closely so that the mixture does not burn. Set aside.
2
In a small bowl, briskly stir together all of the dressing ingredients: rice vinegar, olive oil soy sauce, salt, and pepper. (Alternatively, you can shake them together in a mason jar with a tight-fitting lid.)
3
In a serving bowl, toss together the coleslaw, edamame, scallions, and toasted ramen and almonds, drizzle the dressing over the top, then toss again to combine. Sprinkle the oranges over the top, then refrigerate until ready to serve.
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