Salisbury Steak

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filed under Main Dishes

Main Dishes
 
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 865 (43% DV)
Fat: 40g (61% DV)
Carbohydrates: 15g (5% DV)
Protein: 114g (228% DV)
Description: Salisbury Steak
Tags: main dish, beef, meat
Ingredients:  Makes 4 servings
4-1/4  lb.
 
1  tablespoon
 
1  dash
 
1  pinch
 
1/2  cup
 
1  tablespoon
 
1/2  cup
 
2  tablespoons
 
1/4  cup
 
2  tablespoons
 

Tip: For nutritional information on all the ingredients in Salisbury Steak just click on each ingredient name. Then adjust the serving size for any Salisbury Steak ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
1
Dip meat steaks in flour and season with salt and pepper
2
Brown with onion
3
add the rest of the ingredients
4
cover and cook slow until tender
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