Salmon Salad Sandwich

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filed under Main Dishes

Main Dishes
 
Serving size: 1 each
Recipe category: Main Dishes
Prep time: 
Cook time: None
Difficulty: Easy
Calories: 563 (28% DV)
Fat: 33g (51% DV)
Carbohydrates: 29g (10% DV)
Protein: 35g (70% DV)
Description: Atlantic salmon salad with chopped cucumber and dill on a toasted English muffin.
Tags: fish, fish recipe, fish recipes
Ingredients:  Makes 1 serving (1 each)

Tip: For nutritional information on all the ingredients in Salmon Salad Sandwich just click on each ingredient name. Then adjust the serving size for any Salmon Salad Sandwich ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
1
Flake broiled salmon and add mayo, sour cream, lemon juice, seasonings, chopped cucumber and chopped dill. Mix gently to make salad.
2
Split and toast English muffins.
3
Spread 4 ounces of salmon salad on each muffin.
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