Salmon Salad with Sun Dried Tomatoes

15  ounces		salmon, cooked
1/2  cup		hellman's mayonnaise
2-1/2  ounces		crumbled feta
1/3  cup		chopped celery
2  tablespoons		capers
1/8  teaspoon		ground black pepper
1/8  teaspoon		ground cayenne pepper
1/8  teaspoon		ground white pepper
1/8  cup		sun dried tomatoes, rehydrated
1/5  cup		red onion
1/2  tablespoon		lemon juice
1/8  teaspoon		optional Old Bay Seasoning

Tip: For nutritional information on all the ingredients in Salmon Salad with Sun Dried Tomatoes just click on each ingredient name. Then adjust the serving size for any Salmon Salad with Sun Dried Tomatoes ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.

shred salmon as desired, set aside in a large mixing bowl.
Chop onions and celery set aside.
Place feta lemon juice and mayo and seasonings in food processor, process till feta pieces blend in smoothly.
Remove mayo-feta mixture and pour over salmon. Mix lightly.
Add the capers, sun dried tomatoes, and chopped celery and sun dried tomatoes. Mix well.
Serve over salad greens, on toasted wheat bread or crackers.