Salmon baked in foil

16  ounces		salmon fillets
4		Cooking Sprays
1/2  teaspoon		Salt and freshly ground black pepper
15  ounces		3 tomatoes, chopped, or chopped tomatoes, drained
2  tablespoons		chopped shallots
2  tablespoons		fresh lemon juice
1  teaspoon		dried oregano
1  teaspoon		dried thyme
1/2  teaspoon		Sea Salt

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Directions
Preheat the oven to 400 degrees F.

spray salmon with cooking spray & srinkle with salt and pepper. Stir the tomatoes, shallots, a few sprays of cooking spray , lemon juice, oregano, thyme, salt and pepper in a medium bowl to blend.

Place a salmon fillet, oiled side down, atop a sheet of foil. Wrap the ends of the foil to form a spiral shape. Spoon the tomato mixture over the salmon. Fold the sides of the foil over the fish and tomato mixture, covering completely; seal the packets closed. Place the foil packet on a heavy large baking sheet. Repeat until all of the salmon have been individually wrapped in foil and placed on the baking sheet. Bake until the salmon is just cooked through, about 25 minutes. Using a large metal spatula, transfer the foil packets to plates and serve.
SERVES 4