Salmon with Hoisin, Orange and Bok Choy

Check out how many calories in Salmon with Hoisin, Orange and Bok Choy. Get answers to all your nutrition facts questions at FitClick.
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filed under Main Dishes

Main Dishes
  
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 90 (4% DV)
Fat: 2g (2% DV)
Carbohydrates: 9g (3% DV)
Protein: 11g (22% DV)
Ingredients:  Makes 2 servings

Tip: For nutritional information on all the ingredients in Salmon with Hoisin, Orange and Bok Choy just click on each ingredient name. Then adjust the serving size for any Salmon with Hoisin, Orange and Bok Choy ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
1
Preheat oven to 425 degrees.

2
Form bed of bok choy in center of each of two 12-inch square pieces of foil. Top bok choy with fish.

3
Mix orange juice, green onion, hoisin, ginger, and orange peel in small bowl. Spoon mixture over fish, dividing equally. Sprinkle with salt and coriander. Top with cilantro.

4
Fold up foil sides and pinch tightly to seal above fish and at both ends of packets, enclosing contents completely.

5
Place packets on baking sheet. Bake until fish is just opaque in center, 12 to 14 minutes. Transfer packets to plates and serve.
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