Sauerkraut Balls

8  ounces		ground pork
1/4  cup		finely chopped onion
14  ounces		sauerkraut (squeeze dry and snip fine)
3  ounces		mild cheddar cheese
2  slices		cooked bacon
1  teaspoon		prepared mustard
1/4  teaspoon		garlic salt
1/4  teaspoon		pepper
1/4  cup		flour
2		large eggs
1/4  cup		milk
1  cup		panko

Tip: For nutritional information on all the ingredients in Sauerkraut Balls just click on each ingredient name. Then adjust the serving size for any Sauerkraut Balls ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.

Directions
Cook sausage and onion until meat is brown.
Drain.
Add sauerkraut and 2 T bread crumbs to the mixture.
Combine cream cheese,parsley, mustard, garlic salt and pepper.
Add to sauerkraut mixture.
Chill one hour.
Form into small balls and coat with flour.
Dip in egg-milk mixture and roll in bread crumbs.
Fry in deep fat until brown (can be frozen at this point) Bake in a 375 degree oven for 15-20 minutes SERVE HOT.