Sausage & Cheddar Breakfast Casserole

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filed under Main Dishes

Main Dishes
Serving size: 2 cups
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 272 (14% DV)
Fat: 15g (23% DV)
Carbohydrates: 16g (5% DV)
Protein: 26g (53% DV)
Ingredients:  Makes 6 servings (12 cups)

Tip: For nutritional information on all the ingredients in Sausage & Cheddar Breakfast Casserole just click on each ingredient name. Then adjust the serving size for any Sausage & Cheddar Breakfast Casserole ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Cook turkey sausage in non-stick skillet coated with spray, about 5 minutes or until brown. Remove from heat and set aside. In large bowl, combine mik, eggs, dry mustard, salt, pepper, and cayenne pepper; whisk until well mixed set aside. Trim crusts from the bread. Tear into 1" cubes. Stir bread cubes, sausage and cheese into milk mixture; mix until well combined. Pour the mixture into a 9x13" baking dish sprayed withy non-stick cooking spray. Spread the egg mixture evenly. Sprinkle casserole evenly with paprika; bake for 45 minutes or until the casserole is set. Let stand 10 minutes before cutting into serve.
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