Sausage & Cheddar Breakfast Casserole

Check out how many calories in Sausage & Cheddar Breakfast Casserole. Get answers to all your nutrition facts questions at FitClick.
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filed under Main Dishes

Main Dishes
 
Serving size: 2 cups
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 272 (14% DV)
Fat: 15g (23% DV)
Carbohydrates: 16g (5% DV)
Protein: 26g (53% DV)
Ingredients:  Makes 6 servings (12 cups)

Tip: For nutritional information on all the ingredients in Sausage & Cheddar Breakfast Casserole just click on each ingredient name. Then adjust the serving size for any Sausage & Cheddar Breakfast Casserole ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
Cook turkey sausage in non-stick skillet coated with spray, about 5 minutes or until brown. Remove from heat and set aside. In large bowl, combine mik, eggs, dry mustard, salt, pepper, and cayenne pepper; whisk until well mixed set aside. Trim crusts from the bread. Tear into 1" cubes. Stir bread cubes, sausage and cheese into milk mixture; mix until well combined. Pour the mixture into a 9x13" baking dish sprayed withy non-stick cooking spray. Spread the egg mixture evenly. Sprinkle casserole evenly with paprika; bake for 45 minutes or until the casserole is set. Let stand 10 minutes before cutting into serve.
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