Sausage Muffins

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Serving size: 2 pieces
Prep time: 
Cook time: None
Calories: 326 (16% DV)
Fat: 31g (47% DV)
Carbohydrates: 0g (0% DV)
Protein: 11g (22% DV)
Ingredients:  Makes 3 servings (6 pieces)

Tip: For nutritional information on all the ingredients in Sausage Muffins just click on each ingredient name. Then adjust the serving size for any Sausage Muffins ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Preheat oven to 350ºF.

Spray 6 muffin tins with Pam.
Cook 6 slices of bacon in the micorwave on high for 1-2 mins.
Take bacon out of microwave and wrap around inside of each muffin tin. Take pork sausage (out of casing) and pat down on bottom of muffin tin (thin layer).

Break eggs individually into muffin tins on top of sausage and inside bacon.
Bake for 30 mins.
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