1
In a large skillet,heat oil over medium heat.
2
Add tomatoes and cook,stirring often,until blister,about 20 mins
3
Add garlic and cook until fragrant,30secs.
4
Add shrimp and cook often,until almost opaque throughout,about 4 mins
5
Add arugula,season with salt and pepper,and toss until wilted,1 min.
6
Add lemon juice and toss to combine.