Sauteed Spinach

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Posted by
filed under Appetizers

Recipe category: Appetizers
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 69 (3% DV)
Fat: 5g (7% DV)
Carbohydrates: 4g (1% DV)
Protein: 2g (4% DV)
Ingredients:  Makes 2 servings
2  teaspoons
1  tablespoon
6  cups

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Heat olive oil in a skillet on medium-high. Add crushed garlic and saute 2 minutes. Add spinach, suteing 3-5 minutes until all leaves are wilted, turning frequently with tongs.
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Recipe Comments

Yum yum
July 10, 2015 at 11:05pm

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