Savory Cauliflower Rice

Check out how many calories in Savory Cauliflower Rice. Get answers to all your nutrition facts questions at FitClick.
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filed under Side Dishes

Side Dishes
  
Serving size: 1 cup
Recipe category: Side Dishes
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 196 (10% DV)
Fat: 4g (6% DV)
Carbohydrates: 26g (9% DV)
Protein: 11g (22% DV)
Ingredients:  Makes 5 servings (5 cups)
12  cups
 
1  tablespoon
 
2 
 
1/4  cup
 
2  cups
 
1/4  cup
 
1/4  cup
 

Tip: For nutritional information on all the ingredients in Savory Cauliflower Rice just click on each ingredient name. Then adjust the serving size for any Savory Cauliflower Rice ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
1
Process cauliflower into rice using food processor.
2
Melt butter in a skillet, and cook onions until translucent but not brown.
3
Add garlic and cook for about 30 seconds.
4
Add cauliflower rice to the skillet and mix well.
5
Heat stock in a sauce pan until boiling.
6
Add 1/2 cup of stock at a time, mixing well, into cauliflower.
7
Add soy sauce and marsala. Mix well and simmer to desired doneness. About 10 minutes.
8
Salt and pepper to taste.
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