Scrambled Eggs

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filed under Main Dishes

Main Dishes
  
Serving size: 1 each
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 147 (7% DV)
Fat: 10g (15% DV)
Carbohydrates: 1g (0% DV)
Protein: 13g (27% DV)
Ingredients:  Makes 3 servings (3 each)
6 
 
2/3 
 
1  teaspoon
 
1  pinch
 

Tip: For nutritional information on all the ingredients in Scrambled Eggs just click on each ingredient name. Then adjust the serving size for any Scrambled Eggs ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
Beat eggs and egg whites in a bowl.
2. Heat a skillet to medium, add cooking oil, and pour in eggs. I love to cook my eggs in the same skillet as my turkey bacon just after it’s finished to infuse them with some of that flavor.
3. Stir with spatula until evenly cooked.
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