Scrambled Eggs Florentine

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Prep time: 
Cook time: None
Calories: 244 (12% DV)
Fat: 15g (22% DV)
Carbohydrates: 8g (3% DV)
Protein: 19g (39% DV)
Ingredients:  Makes 1 serving

Tip: For nutritional information on all the ingredients in Scrambled Eggs Florentine just click on each ingredient name. Then adjust the serving size for any Scrambled Eggs Florentine ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Beat eggs together with milk and season with salt and pepper. In a large skillet, heat oil and add eggs, spinach and cheese to pan, stirring and scraping from bottom of pan until eggs are set, about 5 minutes.
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