Scrambled Eggs with Ham

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filed under Main Dishes

Main Dishes
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 335 (17% DV)
Fat: 24g (38% DV)
Carbohydrates: 1g (0% DV)
Protein: 26g (52% DV)
Description: Scrambled eggs sauteed with ham.
Tags: breakfast
Ingredients:  Makes 1 serving
1  tablespoon
2  ounces
2  teaspoons

Tip: For nutritional information on all the ingredients in Scrambled Eggs with Ham just click on each ingredient name. Then adjust the serving size for any Scrambled Eggs with Ham ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Cut ham into strips. Whisk together eggs and water.
Heat oil in a heavy nonstick skillet over medium high heat.
Sauté ham strips 3 to 4 minutes, or until lightly browned.
Add eggs and cook for 2 to 4 minutes, until just set. (Cooking time increases with more eggs.)
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Recipe Comments

My hubby's fav
February 9, 2015 at 10:32am

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