Scrambled Eggs with Turkey Bacon

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Prep time: 
Cook time: None
Calories: 328 (16% DV)
Fat: 23g (36% DV)
Carbohydrates: 6g (2% DV)
Protein: 23g (46% DV)
Ingredients:  Makes 1 serving

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Cut bacon into strips. Beat eggs together with milk and season with salt and pepper. In a large skillet, heat oil and add bacon and cook until bacon is crisp, about 2 minutes. Add eggs to pan, stirring and scraping from bottom of pan until eggs are set, about 5 minutes.
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