Se's Corn Chowder

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filed under Soups

Serving size: 1 cup
Recipe category: Soups
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 196 (10% DV)
Fat: 8g (13% DV)
Carbohydrates: 22g (7% DV)
Protein: 8g (17% DV)
Ingredients:  Makes 8 servings (8 cups)

Tip: For nutritional information on all the ingredients in Se's Corn Chowder just click on each ingredient name. Then adjust the serving size for any Se's Corn Chowder ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Heat the butter in a large heavy based pan. Add the garlic and cumin, cook 1 minute stirring constantly. Add chicken stock; bring to a boil. Add the potatoes and reduce heat; simmer uncovered 10 minutes.
Add the cream corn and corn kernels; bring to a boil, reduce heat, simmer for 10 minutes.
Stir through the cheese, salt, and pepper. Heat gently until the cheese melts. Serve immediately.
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