Se's Honey Orange Glazed Salmon

12  ounces		Salmon Fillets
2  tablespoons		butter
1/2  teaspoon		pepper
1/4  teaspoon		salt
2  tablespoons		orange juice concentrate
2  tablespoons		honey
2  tablespoons		low sodium soy sauce
2  tablespoons		light brown sugar

Tip: For nutritional information on all the ingredients in Se's Honey Orange Glazed Salmon just click on each ingredient name. Then adjust the serving size for any Se's Honey Orange Glazed Salmon ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.

Put butter in large non stick skillet over medium heat. Melt until butter just begins to turn brown. Meanwhile in a small bowl add honey, OJ concentrate, soy sauce, and brown sugar; whisk to combine, set aside.
Season the salmon fillets with the salt & pepper; add to the skillet when the butter is ready. Sear on each side until golden, turn down to medium low heat and add the marinade, pouring over the fillets. Cook approximately 15 minutes until the marinade thickens. Remove from heat and serve immediately.