Short-Cut Coq Au Vin

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filed under Main Dishes

Main Dishes
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 258 (13% DV)
Fat: 10g (16% DV)
Carbohydrates: 10g (3% DV)
Protein: 25g (50% DV)
Tags: chicken breast, french, french recipe, french recipes
Ingredients:  Makes 6 servings
1/4  cup
1  teaspoon
1/2  teaspoon
6  servings
1  tablespoon
6  cups
2  cups
3  ounces
1  cup
1  cup
1  tablespoon

Tip: For nutritional information on all the ingredients in Short-Cut Coq Au Vin just click on each ingredient name. Then adjust the serving size for any Short-Cut Coq Au Vin ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Combine flour, thyme, and salt in a plastic bag; add chicken. Seal and shake to coat. Remove chicken from bag.

Heat oil in a large skillet, coated with cooking spray, over medium-high heat. Add chicken; cook 8 minutes or until browned, turning occasionally; remove from pan.

Add mushrooms, carrot, and bacon to pan; cook 2 minutes. Stir in wine, broth, and tomato paste; cook 9 minutes. Return chicken to pan; cook 8 minutes.
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