Shrimp Carbonara

12  ounces		linguini
4  slices		bacon, diced
2		garlic cloves,s minced
8  ounces		shrimp, peeled, deveined
1/2  teaspoon		dried basil
1/2  teaspoon		dried oregano
1  dash		salt
1  pinch		pepper
4  ounces		cream cheese, cubed
1/4  cup		0.5 & half, or more, as needed
1/2  cup		frozen peas
1/4  cup		grated parmesan
2  tablespoons		fresh parsley, chopped

Tip: For nutritional information on all the ingredients in Shrimp Carbonara just click on each ingredient name. Then adjust the serving size for any Shrimp Carbonara ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.

Cook pasta according to package directions, drain. .
Fry diced bacon until crispy, drain, reserving about 1 tbsp fat in pan. Transfer bacon to paper towel-lined plate.
Add minced garlic to skillet, and lightly saute'.
Season coarsely chopped shrimp with Basil, oregano, salt and pepper. Add to skillet and cook until pink.
Stir in cream cheese, half & half, and peas until well combined. If too thick add more cream.
Stir in pasta and bacon.
Garnish with parmesan and parsley.
Serve at once.