Shrimp & Grits

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filed under Main Dishes

Main Dishes
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 430 (22% DV)
Fat: 11g (17% DV)
Carbohydrates: 45g (15% DV)
Protein: 37g (75% DV)
Tags: shrimp, Southern, grape tomatoes, grits, onions
Ingredients:  Makes 4 servings
3  cups
1  cup
1  tablespoon
1/2  teaspoon
1/2  teaspoon
1  cup
1/2  cup
1  lb.
1  cup
2  cups
1  teaspoon
1  pinch
1/4  cup

Tip: For nutritional information on all the ingredients in Shrimp & Grits just click on each ingredient name. Then adjust the serving size for any Shrimp & Grits ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
In a saucepan, combine milk, water, margarine, pinch of salt, and a pinch of pepper over medium-high heat. Bring to a simmer. Slowly add grits, stirring constantly. Lower heat and cook for 4 minutes until thick. Remove pan from heat and stir in Parmesan.
Meanwhile, cook bacon in a skillet. Remove bacon and crumble. Add shrimp to skillet with drippings. Cook 2 minutes per side and remove from pan. Add onions to pan; saute 1 minute. Stir in bacon, tomatoes, salt, and pepper; saute 2 minutes.
Add shrimp back to the pan with hot sauce and red pepper flakes. Cook for 1 more minute until heated. Serve shrimp mix over grits. Top with green onions.
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