Shrimp Roll

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filed under Main Dishes

Main Dishes
Recipe category: Main Dishes
Prep time: 
Cook time: None
Difficulty: Easy
Calories: 447 (22% DV)
Fat: 27g (42% DV)
Carbohydrates: 5g (2% DV)
Protein: 43g (86% DV)
Tags: fish, Southern food, south, fish recipe, fish recipes
Ingredients:  Makes 4 servings
1/4  cup
1  tablespoon
1  dash
1  pinch
1-1/2  lb.
1/4  cup

Tip: For nutritional information on all the ingredients in Shrimp Roll just click on each ingredient name. Then adjust the serving size for any Shrimp Roll ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
In a medium bowl, whisk the mayonnaise, lemon juice, 1/2 teaspoon salt, and 1/4 teaspoon pepper.
2.Add shrimp, celery, and chives; toss gently to coat.
Line the buns with the lettuce and fill with the shrimp mix.
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