Shrimp Teriyaki

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filed under Main Dishes

Main Dishes
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 404 (20% DV)
Fat: 4g (6% DV)
Carbohydrates: 94g (31% DV)
Protein: 2g (3% DV)
Description: Shrimp Teriyaki
Tags: shrimp, seafood, teriyaki
Ingredients:  Makes 4 servings
1/2  cup
2  cups
1  tablespoon
1-1/2  tablespoons
1/4  cup
2  cups
2  lb.

Tip: For nutritional information on all the ingredients in Shrimp Teriyaki just click on each ingredient name. Then adjust the serving size for any Shrimp Teriyaki ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
1.Blend soy sauce,
2. sugar, oil, cornstarch, garlic, ginger and water inn small saucepan. Simmer, stirring constantly, until thickened
3. Coat shrimp with sauce; drain off excess. Place on rack of broiler pan. Broil 5 inches from heat source 3 to 4 minutes on each side, or until shrimp are opaque and cooked.
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