Shrimp and Broccoli Stir Fry

Check out how many calories in Shrimp and Broccoli Stir Fry. Get answers to all your nutrition facts questions at FitClick.
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filed under Main Dishes

Shrimp and Broccoli Stir Fry
 
Serving size: 1 cup
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 163 (8% DV)
Fat: 5g (8% DV)
Carbohydrates: 12g (4% DV)
Protein: 19g (39% DV)
Description: Yum spicy!
Ingredients:  Makes 4 servings (4 cups)
1/4  cup
 
2  tablespoons
 
2  tablespoons
 
2  teaspoons
 
1/2  teaspoon
 
1/4  teaspoon
 
1  tablespoon
 
1  tablespoon
 
1  tablespoon
 
1  lb.
 
1/4  teaspoon
 
4  cups
 
1  cup
 

Tip: For nutritional information on all the ingredients in Shrimp and Broccoli Stir Fry just click on each ingredient name. Then adjust the serving size for any Shrimp and Broccoli Stir Fry ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
1
Combine first 6 ingredients in a small bowl, stirring with a whisk.

2
Heat 2 teaspoons canola oil in a large nonstick skillet over medium-high heat. Add ginger and garlic to pan; stir-fry 30 seconds. Sprinkle shrimp with salt. Add shrimp to pan, and stir-fry 3 minutes or until done. Remove shrimp mixture from the pan.

3
Add remaining 1 teaspoon canola oil to pan. Add broccoli and onion to pan; stir-fry 4 minutes or until broccoli is crisp-tender. Add shrimp mixture and broth mixture to pan; cook 1 minute or until thickened, stirring constantly
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Recipe Comments

Fit Cliock says only 167 calories per cup, but my recipe says 220
 
October 27, 2010 at 5:27pm

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