Simple Shrimp Salad

3		eggs, hard boiled, peeled,s and chopped
6  ounces		cooked and peeled shrimp, chopped
1		green apple, cored and diced
1/4  cup		red onion, diced
4		stalks of celery, diced
1/4  cup		ground dijon mustard
2  tablespoons		white wine vinegar
1  tablespoon		olive oil
1  teaspoon		parsley
1  teaspoon		thyme
1  teaspoon		basil

Tip: For nutritional information on all the ingredients in Simple Shrimp Salad just click on each ingredient name. Then adjust the serving size for any Simple Shrimp Salad ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.

1.First boil your eggs. Add three eggs to a small saucepan filled with water, place over high heat and let boil for 15 minutes. Then put eggs in cold water and let cool. Then peel and chop and add to a large bowl.
2.Then chop your cooked shrimp, green apple, red onion, and celery and add to the bowl with eggs.
3.Add the rest of the ingredients to the bowl and mix well.