Six Week Bran Muffins

Check out how many calories in Six Week Bran Muffins. Get answers to all your nutrition facts questions at FitClick.
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filed under Snacks

Snacks
  
Serving size: 1 each
Recipe category: Snacks
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 228 (11% DV)
Fat: 8g (12% DV)
Carbohydrates: 28g (9% DV)
Protein: 5g (10% DV)
Ingredients:  Makes 36 servings (36 each)
15  ounces
 
2-1/4  cups
 
5  cups
 
5  teaspoons
 
1  cup
 
4 
 
1  cup
 
1  quart
 

Tip: For nutritional information on all the ingredients in Six Week Bran Muffins just click on each ingredient name. Then adjust the serving size for any Six Week Bran Muffins ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
1
In large bowl, mix cereal with sugar, flour, baking soda and salt.
2
Add beaten eggs, oil and buttermilk and blend.
3
Place in covered container in refrigerator overnight.
4
Oil muffin tins lightly, or use paper cups, place batter in tins.
5
Bake at 400 degrees for 15-20 minutes or until center springs back.
6
Makes 3 dozen muffins.
7
Only use batter for the number of muffins you want at any one time. Batter keeps in refrigerator for 6 weeks. Great for overnight guests.
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