Skinny Chocolate Chip Buttermilk Scones

Check out how many calories in Skinny Chocolate Chip Buttermilk Scones. Get answers to all your nutrition facts questions at FitClick.
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filed under Breads

Breads
 
Serving size: 1 each
Recipe category: Breads
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 187 (9% DV)
Fat: 6g (9% DV)
Carbohydrates: 31g (10% DV)
Protein: 5g (9% DV)
Description: http://www.skinnytaste.com/2012/01/skinny-chocolate-chip-buttermilk-scones.html
Ingredients:  Makes 12 servings (12 each)
3/4  cup
 
2  teaspoons
 
 
1  cup
 
1  cup
 
1  tablespoon
 
1/2  teaspoon
 
3  tablespoons
 
3/4  cup
 
 
 
1/3  cup
 

Tip: For nutritional information on all the ingredients in Skinny Chocolate Chip Buttermilk Scones just click on each ingredient name. Then adjust the serving size for any Skinny Chocolate Chip Buttermilk Scones ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
Preheat oven to 375 degrees. Combine the first four ingredients in a medium bowl, stirring with a whisk. Spray baking sheet with cooking spray.

Combine flour, baking powder, salt, in a large bowl, stirring with a whisk. Cut in chilled butter with a pastry blender, or you could use 2 knives, until the mixture resembles coarse meal. Gently fold in chocolate chips. Add milk mixture, stirring just until moist.

Place dough onto a floured surface and knead lightly four times with floured hands.Form dough into an 9-inch circle onto baking sheet, about 3/4 inch thick. Using a knife,cut dough into 12 wedges all the way through.

Brush egg white over dough and sprinkle evenly with sugar. Bake until golden, about 18-20 minutes, depending on your oven. Serve warm.
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