Sky-High Biscuits

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filed under Breads

Serving size: 1 each
Recipe category: Breads
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 129 (6% DV)
Fat: 1g (1% DV)
Carbohydrates: 26g (9% DV)
Protein: 5g (9% DV)
Description: Moist, high and flaky, with a wonderful wheat flavor.
Ingredients:  Makes 12 servings (12 each)
2  cups
1  cup
2  tablespoons
4-1/2  teaspoons
3/4  teaspoon
1/2  teaspoon
1  teaspoon
1  cup

Tip: For nutritional information on all the ingredients in Sky-High Biscuits just click on each ingredient name. Then adjust the serving size for any Sky-High Biscuits ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
In a bowl, combine the first six ingredients. Cut in margarine until crumbly. Combine egg and milk; stir into crumb mixture just until moistened. Turn onto a floured surface; knead 10-15 times. Roll out to 1-in. thickness; cut with a 2-1/2 in. biscuit cutter. Place on a greased baking sheet. Bake at 450 degrees F for 10-15 minutes or until golden brown.
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