Slow Cooker, Apple Cinnamon Steel-Cut Oatmeal

3  cups		apples
1-1/2  cups		Nonfat Milk without Added Vitamins A & D
1-1/2  cups		Water
1  cup		Quaker Steel Cut Oats - Traditional
6  tablespoons		Unsalted Butter
2  tablespoons		Brown Sugar - Packed
1/2  teaspoon		Ground Cinnamon
1  tablespoon		Ground Flax seed

Tip: For nutritional information on all the ingredients in Slow Cooker, Apple Cinnamon Steel-Cut Oatmeal just click on each ingredient name. Then adjust the serving size for any Slow Cooker, Apple Cinnamon Steel-Cut Oatmeal ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.

Coat inside of 3-1/2 quart (or larger) slow cooker with cooking spray. Add all ingredients (except optional toppings) to slow cooker. Stir, cover, and cook on low for approx. 7 hours (slow cooker times can vary). Spoon oatmeal into bowls; add optional toppings, if desired. Store leftovers in refrigerator. Freezes well.

To reheat single servings: Put 1-cup cooked oatmeal in microwave proof bowl. Add 1/3 cup fat-free milk. Microwave on high for 1 minute; stir. Continue cooking for another minute, or until hot.

Recipe can be doubled in 6-quart or larger slow cooker. Increase cooking time 1 hour.