Slow Roasted Butterball Turkey

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filed under Main Dishes

Main Dishes
Serving size: 1/2 cup
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 172 (9% DV)
Fat: 10g (16% DV)
Carbohydrates: 0g (0% DV)
Protein: 20g (40% DV)
Description: Thanksgiving Turkey roasted over night
Ingredients:  Makes 60 servings (30 cups)

Tip: For nutritional information on all the ingredients in Slow Roasted Butterball Turkey just click on each ingredient name. Then adjust the serving size for any Slow Roasted Butterball Turkey ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
take out giblets and wash bird
rub salt, pepper and ground sage inside and butter on the outside
Put bird in roaster and fill 1/2 way up the bird with water
cover pan with heavy duty foil. Make tent over bird and seal edges. Put on lid (won't fit tight)
put in pre-heated 400 oven and cook for 2 hours
turn oven down to 225 and cook over additional 10 hours (plus or minus an hour)
take bird out of roaster and let rest at least an hour before carving. (cover with foil and towel to keep heat in.)
use broth for dressing and gravy
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