Slow cooker Beef Stew

Check out how many calories in Slow cooker Beef Stew. Get answers to all your nutrition facts questions at FitClick.
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filed under Soups

Soups
  
Serving size: 1 bowl
Recipe category: Soups
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 353 (18% DV)
Fat: 12g (19% DV)
Carbohydrates: 18g (6% DV)
Protein: 42g (83% DV)
Ingredients:  Makes 10 servings (10 bowls)
6 
 
3 
 
1 
 
1 
 
3  lb.
 
15  ounces
 
2  cups
 
1/10  teaspoon
 
1/2  teaspoon
 
2  tablespoons
 
1  tablespoon
 
1  teaspoon
 
6 
 
4  ounces
 
1/2  cup
 

Tip: For nutritional information on all the ingredients in Slow cooker Beef Stew just click on each ingredient name. Then adjust the serving size for any Slow cooker Beef Stew ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
1
Sear beef roast on all sides and put in crock pot
2
Coarsely chop all veggies and put in crock pot
3
Put all seasonings in crock pot then dump the whole can of stewed tomatoes then cover with water till just barely covering the veggies. Note: the veggies meat will release juices as they cook
4
Turn Crock pot on high cover and come back in 7 hours
5
by the time you come back the meat should fall apart as you stir the soup. Add barley and cook for another 1 hour
6
Taste and if you need to add Beef better than boullion and additional seasonings
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