Snickerdoodles

1-1/10  cups		sugar
2/3  cup		light brown sugar
1/2  cup		butter softened
1  teaspoon		vanilla extract
1		large egg
1-1/2  cups		all purpose flour
1/4  teaspoon		tso baking powder
1  teaspoon		ground cinnamon

Tip: For nutritional information on all the ingredients in Snickerdoodles just click on each ingredient name. Then adjust the serving size for any Snickerdoodles ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.

3/4 cup granulated sugar
2/3 cup light brown sugar
1/2 cup butter, softened
1 teaspoon vanilla extract
1 large egg
1 1/2 cups all-purpose flour (about 6 3/4 ounces)
1 teaspoon baking powder
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/3 cup granulated sugar
1 1/2 teaspoons ground cinnamon
Cooking spray
Preparation
Preheat oven to 400.

Combine 3/4 cup granulated sugar, brown sugar, and butter in a medium bowl; beat with a mixer at medium speed until light and fluffy. Beat in vanilla and egg.

Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking powder, 1/2 teaspoon cinnamon, and salt, stirring well with a whisk. Add flour mixture to butter mixture; beat just until combined. Shape dough into 30 balls.

Combine 1/3 cup granulated sugar and 1 1/2 teaspoons cinnamon in a small shallow dish. Roll balls in sugar mixture, and place 2 inches apart on baking sheets coated with cooking spray. Bake at 400 for 8 minutes or until tops crack. Cool on pans 1 minute. Remove from pans; cool on a wire rack.