Solbou Osso Buco

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filed under Main Dishes

Main Dishes
  
Serving size: 1 piece
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 318 (16% DV)
Fat: 10g (16% DV)
Carbohydrates: 18g (6% DV)
Protein: 27g (54% DV)
Description: Cuit en mijoteuse
Ingredients:  Makes 4 servings (4 pieces)

Tip: For nutritional information on all the ingredients in Solbou Osso Buco just click on each ingredient name. Then adjust the serving size for any Solbou Osso Buco ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
1
cover pork shanks in flour salt and pepper
2
cook in oil
3
place in slow cocker
4
diced carrots and celery
5
add to meat
6
diced onion and garlic cook about 4 minutes in oil
7
deglazed with white wine add to the meat
8
add tomate paste to the pot
9
prepare gravy mix
10
add thyme
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