Sour Cream Coffee Cake

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filed under Desserts

Serving size: 1 piece
Recipe category: Desserts
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 163 (8% DV)
Fat: 8g (12% DV)
Carbohydrates: 23g (8% DV)
Protein: 1g (3% DV)
Ingredients:  Makes 15 servings (15 pieces)
1/4  lb.
1  cup
1  teaspoon
1  teaspoon
1  cup
1/2  cup
1/2  tablespoon
1  tablespoon

Tip: For nutritional information on all the ingredients in Sour Cream Coffee Cake just click on each ingredient name. Then adjust the serving size for any Sour Cream Coffee Cake ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Grease and flour bundt or springform pan. Cream butter and sugar together. Add eggs, one at a time. Mix flour, baking soda and baking powder in a separate bowl. Add to cream mixture. Alternate with sour cream. Pour half of batter in pan. Mix brown sugar, cinnamon and 1 tbsp flour in small bowl. Sprinkle in a ring on top of batter in pan. add rest of batter. Bake at 350 degrees for 35-45 minutes.
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