Sour Cream Rhubarb Crumb Pie

Check out how many calories in Sour Cream Rhubarb Crumb Pie. Get answers to all your nutrition facts questions at FitClick.
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filed under Desserts

Desserts
  
Serving size: 1 slice
Recipe category: Desserts
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 411 (21% DV)
Fat: 23g (35% DV)
Carbohydrates: 45g (15% DV)
Protein: 5g (11% DV)
Ingredients:  Makes 6 servings (6 slices)
4  cups
 
1 
 
1-1/2  cups
 
1  cup
 
1  cup
 
1/2  cup
 
1/4  cup
 

Tip: For nutritional information on all the ingredients in Sour Cream Rhubarb Crumb Pie just click on each ingredient name. Then adjust the serving size for any Sour Cream Rhubarb Crumb Pie ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
Arrange rhubarb in pie shell. Mix splenda (or sugar) and 1/2 cup of the flour; stir in sour cream and pour over rhubarb.
Combine remaining 1/2 cup flour, brown sugar and butter until crumbly. Sprinkle over top of pie. Bake at 450º for 15 minutes, reduce heat to 350º and bake for 30 minutes, or until fruit is tender, filling is set, and crumbs or golden.
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