Southwestern Scrambled Eggs

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Prep time: 
Cook time: None
Calories: 170 (8% DV)
Fat: 9g (14% DV)
Carbohydrates: 12g (4% DV)
Protein: 11g (21% DV)
Ingredients:  Makes 2 servings
1  teaspoon
1/4  cup
1/4  cup
1/4  cup
1/2  teaspoon
1/4  teaspoon
1/2  cup

Tip: For nutritional information on all the ingredients in Southwestern Scrambled Eggs just click on each ingredient name. Then adjust the serving size for any Southwestern Scrambled Eggs ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Mince garlic. In a large non-stick skillet, heat oil. Add garlic, onion and cilantro and saute for 5 minutes or until vegetables are soft. Beat eggs lightly with milk and season with salt and pepper. Add eggs and let set for a 2 minutes, stirring and lifting eggs with a spatula to ensure egg is cooked. Slide eggs onto a serving plate and serve with salsa.
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Recipe Comments

December 27, 2017 at 10:09am
very good
October 12, 2013 at 7:57am
April 6, 2012 at 4:52pm

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