Spaghetti Squash Lasagna

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filed under Main Dishes

Main Dishes
 
Serving size: 1 each
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 289 (14% DV)
Fat: 14g (21% DV)
Carbohydrates: 23g (8% DV)
Protein: 21g (41% DV)
Description: http://www.skinnytaste.com/2011/09/spaghetti-squash-lasagna.html
Ingredients:  Makes 4 servings (4 each)

Tip: For nutritional information on all the ingredients in Spaghetti Squash Lasagna just click on each ingredient name. Then adjust the serving size for any Spaghetti Squash Lasagna ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
Roast Spaghetti Squash.

Preheat oven to 375°.

In four individual 5 x 7-inch oven safe baking dishes, ladle 1/4 cup quick marinara sauce on the bottom of each dish. Top each with 3/4 cup of cooked spaghetti squash and spread evenly. Top each with 1/4 cup ricotta.

Sprinkle 1 teaspoon of grated parmesan cheese and .75 oz mozzarella on each. Add the remaining sauce, parmesan and mozzarella cheese.

Cover with foil and bake for 15 - 20 minutes, or until the cheese is melted and the edges begin to bubble; uncover and cook an additional 5 minutes.
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